nomadwatch.blogg.se - The kitchen is my playground chocolate crack pie

Uncover cake, top with sliced bananas, and spread with whipped cream.Beat on high speed until stiff peaks form. Remove from the refrigerator and pour whipping cream into the chilled bowl. PREPARE THE TOPPING: Chill a large mixing bowl and the beaters of an electric mixer (or whisk attachment of a stand mixer) in the refrigerator for about 15 minutes.Cover and refrigerate until chilled, about 4 hours.

Pour over still-warm cake and spread evenly over the top. Let cool 10 minutes, stirring occasionally.Cook over medium-low heat, whisking constantly, 10 to 15 minutes until mixture is bubbly and very thick, like the consistency of thick chilled pudding Remove from heat and stir in vanilla extract. Whisk in egg yolks and then whisk in milk.

PREPARE THE CUSTARD: Combine sugar, flour, and salt in a medium saucepan.

Then use the handle of a wooden spoon to poke holes in the warm cake. Bake at 350 degrees until a toothpick inserted in the center comes out clean, about 25 to 30 minutes.

Pour batter into a 9x13" baking pan coated with non-stick cooking spray.

Add mashed banana and beat with an electric mixer at medium speed until combined.

PREPARE THE CAKE: Prepare cake mix according to package directions.

1 (15.25 oz.) box white cake mix + ingredients listed on box to prepare cake.